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01 Pamphlet - Uovo mondo

Trompe l’oeuf

Ingredients:
• Natural Soft Tofu
• Turmeric
• Avocado
• Whole Grain Bread • Rice Mayonnaise
• Beetroot

• Topping

(Salt, Pepper, Parsley, some seeds at taste)

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Alchemy - Katarzyna Przezwanska

An interview with the artist Katarzyna Przezwanska. Born in 1984, lives and works in Warsaw. She studied Painting at the Academy of Fine Arts in Warsaw. In her artistic practice, she often refers to nature and architecture. She combines both of these fields in an effort to improve the quality of human life, trying to make art useful. She is inspired by both vernacular architecture...

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Color Theory

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Since its launch, Licia Florio has been developing technical, mindful equipment and objects designed to help people unlock their full potential.

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